My first meal in Thailand was Pad Thai from a street vendor, and my last meal was also Pad Thai, but this time, it was at the airport. The street version was better. Thailand proved to be as hot and humid as I remembered it, even though it’s supposed to…
Almost a week ago, I arrived in Hangzhou, China, where the thermometer was hovering around freezing. The sun was out, so at least, it felt sort of warm. It was a good day to arrive and see the city. My friends Dr. Shi Peihua and Feng Jine came to the…
To celebrate the New Year, I decided to try making rack of lamb. For this occasion, I seasoned the lamb with salt and pepper and seared all sides. Then, I coated the meat with Dijon mustard followed by a light coating of Parmesan cheese and breadcrumbs. In the meantime, I…
We went as a family to enjoy the lights and decorations and for a post-Christmas dinner at The Mission Inn.
Recently, we got new puppies, both German Shepherds. They are so cute and so curious about everything.
We just had Christmas Eve dinner on the top floor overlooking the city. It’s a good way to end the week and to start the weekend. We had fun cooking and eating. Here’s the menu: APPETIZERS Brie Topped with Roasted Raspberry Chipotle Sauce Caprese Salad in Extra Virgin Olive Oil…
In all the years that we’ve lived in this area, we have never had such torrential rains as this. Mountain View became like a roaring river, and I almost slid into it because of the slick mud along Allen Way. Mud flowed into many homes, most of which were on…
We had a really good trip this past weekend. It’s my sixth time to the Black Canyon below Hoover Dam, and some people’s first time. We arrived late Friday night after leaving from work. Brad arrived at the campsite first, and there were several more cars that came afterwards. Corey’s…
This was a nice day trip, mainly to have a good time with friends while enjoying nature. While it was really hot during the day, it cooled off relatively quickly once the sun went down. Then, we had beautiful lighting from a full moon.
The trip to Boston was for the American Society for Surgery of the Hand. After the meetings, I took an excursion with Hasan to New Hampshire through the White Mountains for a view of the fall color change. This weekend was basically peak season for some parts. Then, we traveled…
So it’s been almost three weeks of traveling. I left home Wednesday night, traveled through Hong Kong and China, came back home for a day’s layover, and then it was off to Boston on a red-eye. There was only enough time to get jet lagged, recover, and get jet lagged…
This trip to China has been mainly about people, places and food. I got some instruction on guqin playing from Liang Qiu while I was in Foshan. Then, I have been meeting up with mainly relatives that I have not seen for more than ten years. Most everyone remain the…
The days are all blurred together because of the time change and the jet lag on this trip to Hong Kong and China. Yesterday morning, which seemed like so long ago, I landed in Hong Kong. I haven’t been back since before the takeover in 1997. A lot has changed,…
For Mom’s birthday, we went out to Noodle 21 for dinner. Andy and Alice were away, so it was just the three off us.
The pathways project is becoming more rewarding as many of its parts are taking shape. The project is going slowly though, since it’s mostly done piecemeal, an hour here and an hour there, mainly after work. The first part was the path along the hillside along the south bank of…
A group of us climbed San Bernardino Peak from the trailhead near Angelus Oaks. The weather, of course, was beautiful. Views from the top were breathtaking, especially at the turn just below the survey monument. These pictures are courtesy of Rob Quigley and Adam Lorenzetti.
We celebrated Alice’s birthday one day early. To mark the occasion, we went to California Pizza Kitchen.
I spent the last several days in Monterey for the Western Orthopaedic Association. It was a good meeting. Ryan presented our research project there. After driving up Wednesday, I checked in and had dinner. The meetings started early the next morning, and most of each afternoon was free. On Thursday…
I’ve started working on a different type of project. This time, it’s making gravel and flagstone paths around the pond. Working on this is quite strenuous, especially when trying to wrestle boulders into place and making stair steps out of them. I set the flagstones in mortar, and then the…
We went with our church outing to Salt Creek Beach in Dana Point, California. This is one of my favorite beaches, especially because of the nice lawn area above the stretch of soft sand. Even though we were just there a few weeks ago, this beach is always nice to…
A lot of friends came over to share garden produce. I made some lamb kebabs along with grilled vegetables from our garden, including eggplant, zucchini, tomatoes, and onions. Some of the fresh herbs were also picked from our yard—rosemary, thyme, oregano, and bay leaves.
A group of us went to Salt Creek Beach. The weather was gloomy, but that made for nice pictures. As always, the water is really cold. Anyways, we all had a good time.
This evening, I recorded another piece: 陽關三疊 (Farewell at Yang Pass). Since the Han dynasty, Yang Pass served as China’s westernmost administrative center near the end of the Great Wall. The poet Wang Wei wrote of seeing his friend off to Anxi. Here, they part ways. His friend pauses here…
The first piece is 梅花三弄 (Three Variations of the Plum Blossom Theme). Its earliest source is thought to be around the 4th century, but this rendition is based on motifs transcribed in 1425. Ten sections make up the piece. The first part begins with the evening moon over mountain streams,…
I just got home from a trip to Northern California. The first day was spent driving to Angwin, arriving quite late at night. The next day, we went with Auntie Plerm and Uncle Michael on different tours—The Castle, Sepay olive oil company, Budweiser factory, and Jelly Belly. After some shopping…
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