Prelude to a Serene Evening

The melody to Prelude to a Serene Evening 良宵引 dates to 1614. The piece is divided into three sections. The first 起, beginning with harmonics, is introductory. The second section consists of two parts—承 embarkment  and 轉 transition—characterized by unison series, one note of the pair sounding as a pure…

2012 Commencement Day Events

Commencement is, and has been, the highlight of Memorial Day weekend. This is no different, and luckily, cool weather settled in for the few days surrounding graduation to give us all relief from the unusually early heat. Joan Lunden gives the commencement address—titled Creating a Legacy of Purpose—sharing from her…

2012 Baccalaureate

Today’s Baccalaureate for the Schools of Medicine and Pharmacy started outside on the lawn. Faculty members arrived at 8:15, lining up by the Good Samaritan Statue. Students congregated just to the south of the church’s front entrance. The program started with the Sanctuary Brass and Organ playing Campra’s Rigaudon for…

2012 Hooding Ceremony

One of the more meaningful events for graduation weekend is the Hooding Ceremony. After the welcome by Dr. Thomas, Dr. and Mrs. Hadley presented the baby cups. The class showed photos from their medical school experience followed by an appeal to participate in their adoption of La Loma Luz Adventist…

Returning Home

In my third lesson two weeks ago, Master Lui gave me the piece Returning Home (歸去來辭). The lyrics of this guqin melody are written by Tao YuanMing 陶淵明 (365–427 AD). When an arrogant official was sent by the provincial government to his home district, Tao, who then served as magistrate,…

Solar Eclipse

A solar eclipse happened late this afternoon. The maximum was at 18:38 local time. The path of totality passed through northern California, where viewers would see an annular eclipse. Here in Loma Linda, we only observed partial occlusion.

Dr. Patzakis’s Tribute Dinner

The Keck School of Medicine of USC and the USC Department of Orthopaedic Surgery honored Dr. Patzakis at a tribute dinner at The Langham Huntington—for his 43 years of service to USC and 21 years as Chairman. Excerpt from his biography: Dr. Patzakis received his B.A. and M.D. degrees from…

Andy’s Birthday at the Huntington

For Andy’s birthday, we all went out to the Huntington. First, the trip took us through the cactus garden, then desert ponds and down the Australian trails, leading us to the entrance to the Japanese section. The new area was open, and much more landscaping had been finished since the…

Second Lesson Pieces

In my second lesson with Lui Laoshi on April 29, 2012, he gave me two more pieces. The first piece is 古琴吟, also known as 相思曲, which is supposed to allow practice of accurate finger sliding positions for the left hand. The ethereal harmonics at the beginning and end of…

First Guqin Lesson

So on April 22, in my first lesson, Lui Laoshi had me start out with 仙翁操. The song describes XianWeng, or The Transcendent Venerable One, which points to the Song dynasty hermit, Chen Tuan. The main technical points, according to my teacher, is that it allows the student to learn…

Guqin Lessons

After constructing three instruments, I finally started taking formal guqin lessons—from Lui PuiYuen (吕培源). This all came about in an interesting way. More than ten years ago, I found the 與古齋琴譜 (Abiding with Antiquity Guqin Manual, 1855, tr. Binkley) on the internet while looking for construction details. After making my…

Jonathan and Tina’s Wedding

It was around 2:30 this afternoon when we walked into the beautiful Vibiana, located at the center of downtown Los Angeles. After the Northridge earthquake and subsequent restoration, The Cathedral of St. Vibiana became simply The Vibiana. Extended family came first, to get group pictures taken with the bride and…

Marinated Baby Artichoke Hearts

The three artichoke plants produced a lot of baby ones this year. The artichokes were picked today. After lunch, I trimmed, steamed, and marinated them with garlic, black  pepper, olive oil, lemon juice, and thyme. They should make good addition to salads.

Birthday Surprise

It turned out not to be the Aprilia Primero Fullery model that everyone was expecting, as judged by all the Facebook comments. * * * * * “Happy birthday to you, Happy birthday to you…” I hear singing coming from the outside as I open the garage door. Why are…

Samantha and Adam’s Wedding

Samantha got married to Adam this afternoon in the beautiful setting of Edward-Dean Museum and Gardens. Low clouds diffused the sunlight, and the whole place was gently lit. The actual ceremony was short and sweet. Afterwards, there were appetizers, an elegant buffet dinner, and dancing. It was nice to see…

Japanese Garden’s Centennial Toast

Today, the Huntington Library held its exclusive preliminary viewing commemorating the Japanese Garden’s centennial year. The curator said that they don’t know the exact date of the anniversary, but it might as well be today. On the upper level of the garden, a new tea house and water feature adds…

Grilled Artichokes

This afternoon, I prepared and grilled some artichokes. Every since my first time having some grilled artichokes at the Rutherford Grill in Napa Valley, it’s been a favorite. Here’s the version with lemon thyme marinade. Cut artichokes in half, trim, and de-choke. Dip the artichoke halves in lemon juice mixed…

White Rock and Black Canyons

This trip was cancelled. It had been planned for several months, but because the government decided on a last minute paving job on the access road to the Hoover Dam launch site, they refunded all permits. I wrote everyone to give them other options, and Desert Adventures was graceful enough…

Red Rock Canyon

This past week, I was at Red Rock Canyon. The main reason for visiting was to attend the American Association for Hand Surgery, which was held at the Red Rock Casino Resort & Spa. The meeting started on Wednesday, and I went as an invited faculty member. Thursday afternoon was…

Gazebo Framing

Since starting the framing process in late December, the gazebo is finally taking shape. The fanning rafters were a little tricky to design and calculate, but everything is coming along well.

Christmas Rack of Lamb

It’s just before Christmas, and rack of lamb is perfect for the season. My parents brought home a rack for me to grill for them. I tried the sous vide method, adding garlic and herbs at the beginning of the cooking process. It happened that I also had to go…

Starting the Gazebo

It’s been more than two years since the deck has been sitting empty. The pond was filled in late 2009, and having procrastinated, I finally took the time to design the gazebo. Today, the preliminary framing was done.

Grilled Portabello Mushrooms with Sides

For lunch today, I had some leftover mushrooms and zucchini that I decided to put on the grill. And, there was a container of cooked quinoa as well; with this, I put together a pilaf. To season the zucchini, I combined olive oil, chopped garlic, black pepper, and salt; I…

Moonrise Viewing from the Pond

It has been several weeks since I last crawled underground into the plumbing system of the pond to clean out the leaves. Autumn and the strong winds blew a lot of debris into the pond, and it seemed like a good time to empty the leaf traps and flush out…

Christmas Events

Several events this weekend helped usher in the holiday season. Last night, Roger and Donna Hadley opened their beautiful home for a Christmas meal, and afterwards, all of us were treated to a dramatic interpretation of It’s a Wonderful Life performed at the Lifehouse Theater as directed by Wayne Scott.…