Canada Trip Conclusion

On this last day in Canmore, we make comfort food for breakfast, mainly out of leftovers. The rice became zhou (porridge); and the eggs, deli slices, ginger, garlic, and green onions became toppings and condiments. Also, we have the rest of the pancakes with syrup.

We arrive at the airport in good time and return both cars. I send everyone off as we part ways. I’ll be in Portland, Oregon, for the next several days for a conference.

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Everyone agrees that this has been one of the best group vacations. The lodging was beautiful and convenient; it felt like home but away. Spectacular views popped up all around during our daily excursions, and we experienced a little of spring, winter, and summer, all in one trip. A lot of it is about making memories, and the ones made here will stay for a very long time.

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