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Tag: Kern Canyon

  • High Sierra Trail: Day 6

    High Sierra Trail: Day 6

    Preparations  |  Day 1  |  Day 2  |  Day 3  |  Day 4  |  Day 5  |  Day 6  |  Day 7  |  Day 8

    Day 6

    Like the other mornings, the routine is pretty much the same—hot breakfast, clean up, pack, and head out.

    We quickly gain elevation on this climb out of the Upper Kern Canyon. Before long, we are looking back down the canyon that is open to the clear blue sky. Then, we join Wallace Creek and hike alongside it. Along the trail, Wayne and I share stories of the meaning of the Sabbath and of relationship. Mark hikes ahead and loses the group. Near the campsite where Mark originally wanted to stay, just before the flat section, we step around a huge pile of bear droppings, bright red from the meal of ripe berries.

    At the junction before the Wallace Creek ford, we catch up to Mark, finding him rested, shoes off, sitting on a low boulder. He had already eaten, treated water, and taken a nap. At least, that’s what he wants us to believe, maybe to bruise our egos. We have a quick snack and rehydrate here. This is the official end of the High Sierra Trail. Across the creek, we step onto the Pacific Crest Trail and the John Muir Trail, along a section where they intertwine as one.

    Mark and I set off along this section, hiking in an out of sporadic stands of pine trees. The trail brings us to pretty Sandy Meadow. Wide open, this meadow drains into Whitney Creek below, and beyond, on the other side of the Kern Canyon, broad Red Spur obscures much of the Great Western Divide. The Kaweah Peaks Ridge pokes from behind, though, vying for attention. Around the bend, Mark tells me that he likes going with people who know how to backpack; he now puts me in that category. I tell him I finally feel affirmed: “Nice to now be categorized as someone who knows how to backpack.” This is good.

    We find Wayne waiting for us at the next junction, the one leading to toward the Crabtree Ranger Station. Earlier, Mickey started a bet with Mark that he wouldn’t be able to hold out and not use the wag bag; if Mark succeeded, he’d get free ice cream. Mark feels the urge and takes off for Ranger Station, where there is supposed to be a toilet. Beyond that point, as instructed by Ranger Ben, we will be entering the Mt. Whitney zone where wag bag use will be enforced. I had told Mickey and Mike that we’d rendezvous at this junction, and after waiting for some time and now getting hungry, with Mark taking all the food with him, Wayne urges me to go on ahead.

    I take the spur trail at the junction to the Ranger Station. Next to the sign, there is a big plastic box full of wag bags along with instructions on how to use them. I already have two in my pack, as does Mark and everyone else. Across the creek near the Ranger Station, I find Mark snacking under the shade of a stunted pine tree. I join him briefly, but fearing that the others might not know that I had taken the spur, I hike back to the junction and arrange my trekking pole to signal the right turn.

    The others soon join us, and we visit the Ranger Station. Wayne is amazed at the workmanship and attention to detail that has gone into this cabin’s construction. He and Mickey enjoy the lounge chairs, sitting on the porch, watching the wind carry messages from the Tibetan prayer flags to some other realm. We decide that there is plenty of time to kick back around here. Several of us take naps under the spindly pine’s shadow.

    Mark and I, having been there the longest, grow restless and decide to leave first. Mickey isn’t with us, so I offer to go look for him. I find him waiting at the junction near the box of wag bags. I drop my pack and run back to tell Wayne and Mike that we’re ready to take off.

    The three of us take off ahead. Mickey tells Mark and me stories of former students who had poor patient interviewing skills. The story finishes about the same time we reach Timberline Lake. Along its beautiful northern shore, we take a few pictures. Ryan and I did the same thing years ago. Then, we reach Guitar Lake. It’s still early in the afternoon, and having found some good campsites amongst the tent city, I decide to set up. Mickey wonders if we should go on to the lake above so that tomorrow’s trip will be more bearable, but I was mentally done with hiking today.

    While setting up, Wayne and Mike join us. “So we’ve decided to camp here?” Wayne asks Mickey. I tell myself that Wayne is probably thinking, again, that I am somehow getting the group to do what I want. Anyways, everyone seems to agree that this is a good place. There are nice open spots on the top of a bluff overlooking the clear lake, near the lake itself, and also not too far from the inlet creek. I scout out the scenes and orient out the North Star with compass in hopes of getting good star trails. I know the moon will be out and very bright tonight, and with the clear skies, there is a good chance that I can get some interesting shots with the camera and tripod. The ground is hard, so instead of pounding stakes for the tent vestibules, I loop one of the stakes and find a rock to anchor it. Lifting up the rock reveals used toilet paper; at least it’s not fresh, having been scorched by the sun and partly disintegrated by the intense ultraviolet light. I haven’t used the wag bag yet, but I feel pretty certain that this is within the Whitney poop-free zone. Disgusted at the sight, I shift the tent a little bit and find another anchor.

    We clean up. Mickey finds himself a nice spot to bask under the warm afternoon sun. Mark cannonballs into the lake and sustains a small cut. Because this is a lake, I tiptoe in and carefully skim the top layer of water, trying not to stir up nasty sediment during my shower; I manage to stay pretty clean.

    Dinner tonight is Tom Kha soup with Pad Thai, and I’ve been looking forward to this meal since I packed it. For the soup, I have a packet of chili paste I made several weeks ago by slow roasting key ingredients in palm sugar and oil. In the wilderness, with so many meals of dried food, the crunchy julienned carrots and lime wedges will brighten the main dish with a spark of freshness. We first have soup, then noodles topped with crushed peanuts, then soup again. On this cold evening, this is perfect.

    Guitar Lake sits on a high bench, with the head and neck of the guitar facing west. On the opposite end, Mt. Whitney stares down at the instrument’s body. We camp right in the indentation, where the guitar would rest one someone’s thigh. The sun is setting, and I tell Mark I’m going to hike up the trail to the slopes flanking the base of the guitar and enjoy the sunset and its afterglow. He is disinterested. I should have gone up earlier, because now, the sun has already dipped behind the Great Western Divide. I helped with the dishes but without the pink bucket, and we made one too many trip to the stream; this delay cost me the sunset view. All that is left is the orange band of alpenglow, and the hike is definitely worth it.

    It’s time for some evening shots. After all, I’ve been getting good use out of my camera and tripod. Mike’s green tent is lit in front of the craggy slopes. After astronomical twilight—again I wonder if Mark knows what that is—I set up at the pre-scouted spot, compose my shot around the tent, Polaris, and Mt. Hale, dial in the settings, and open the shutter. I plan for an 85-minute exposure equivalent. There is really only one chance to do this, as I wasn’t planning to get up in the middle of this freezing night. Besides, we all need the rest for tomorrow’s big day.

  • High Sierra Trail: Day 5

    High Sierra Trail: Day 5

    Preparations  |  Day 1  |  Day 2  |  Day 3  |  Day 4  |  Day 5  |  Day 6  |  Day 7  |  Day 8

    Day 5

    We’ve been looking forward to this mid-trip breakfast. Even though the powdered eggs had turned rubbery when overcooked, the vegetarian bacon bits add enough flavor to the dish of scrambled eggs and hash browns. The little packets of ketchup make all the difference. Along with two rounds of French press coffee, this turns out to be our favorite breakfast.

    Before leaving, I suggest that we try singing a song. I’ve done this on many trips, and it gets everyone involved. Another luxury item in my pack is the pocket hymnal, and I turn to “When Peace Like a River.” We do this in parts, with Mickey carrying the melody, Wayne singing alto but an octave lower, and Mike taking the base. I fill in the tenor part. It turns out really nice. “This has got to be my favorite hymn,” Wayne says.

    Soon, we’re on the trail. Because we’re down on the Kern Canyon’s floor, we set off while the sunlight is still inching its way down the cliffs. There are numerous creek crossings along this trail. Being far from sure-footed, I nearly take a spill on one of those fords.

    Wayne and Mark march on at a determined pace. I occasionally catch up but eventually lose them. Along this river valley, between vertiginous cliffs that gradually give way to rounded moraines, I find that the solitude of hiking at my own pace confers a better sense of peace. There is no real need to catch up, and there’s no worry about needing to bring up the rear.

    The five of us convene at Junction Meadow. I find Wayne and Mark studying the map, trying to decide if we should camp higher along Wallace Creek. Mike arrives shortly and tells me that he had seen me nearly fall into the creek after stepping on the unstable log that he deftly avoided, but he witnessed Mickey lose his balance. Here, we have a long lunch and nap. After all, we’ve made it here in good time, and our planned campsite is not too far away.

    Wayne, Mark, and I head off first. There’s to be a vote at the junction. Mark wants to hike east up Wallace Creek so that it would cut off a few miles from tomorrow’s plan. Wayne prefers to stay at Upper Kern Canyon as planned. The trail rises steeply on a rocky slope with little cover except for low manzanita bushes. About a mile into this ascent, we soon approach a stand of mixed conifers and deciduous trees. At the junction, there isn’t much of a vote. Mark doesn’t get his wish, since I, as tiebreaker, had originally outlined our trip plan to stay at the Upper Kern; that’s still my vote today. As Kevin would say, we didn’t want to be off the grid. “So far on this trip,” Wayne says, “Danny’s been able to get us to do everything that he wants—and with a smile.” That’s funny, and I think of my sister, Alice, who does that to me but much more skillfully. We scout out and find the abandoned sheepherder’s cabin. Nearby, there are beautiful campsites.

    This campsite is a pretty one. Situated on a small bluff above the Kern River, one can smell the deep woods and the old campfire. Below, the Kern tumbles along rocky banks lined with quaking aspens that rustle in the afternoon breeze. While we set up camp, clouds appear for the first time, diffusing the sunlight into a soft glow.

    Mark is intent on catching more trout. He tells me that he feels the stress, the pressure, of needing to catch more to make “trout on a stick” so that he can rectify the lack of photographs from yesterday. Above this point, there are no protected species.

    I am intent on getting cleaned up before the sun disappears behind Key Point and the Kern Ridge. There is a nice pool, and I convince Mike to jump in as well. Without the direct sun, it’s cold. The Kern feels like direct snowmelt.

    In this snowmelt water, among the quieter pools a little downstream, Mark catches a trout. Good, the pressure is off. He brings it by to show me and then hooks two more. I gut them—this is my second time cleaning fish—and Mark washes out the cavity while Wayne pours water from the Nalgene bottle. I pick out the kitchen pack and prepare the garlic, lemon, and herbs. Then, I find a few green aspen branches to skewer the fish for grilling.

    To prepare for dinner, I ask Mark to cut up the fresh onion for the Japanese curry. I start the rice and boil up the miso soup. The soup, curry, and rice form a heartwarming trio, much needed when the warm sun is hidden by the tall western cliffs. Mark loves the taste of freshness: “The onion is amazing.”

    By this time, the fire has burned down to glowing chunks. Mark arranges the rocks and carefully suspends each fish. Above the cavity rubbed with salt and pepper, stuffed with garlic and thyme, and drizzled with juice from a fresh lemon, I ask Mark to put dabs of butter. The hot coals melt each dollop, making it ooze through the herbs, infusing flavor into the fish. It doesn’t take long to make “trout on a stick.” I dissect out the aspen branches with chopsticks and slide the triplet onto the pan. Aside from Mark, we’re pretty much vegetarian, but Wayne tries a bite, and I have about a whole fish. This is the pinnacle of backcountry cooking for Mark. “I’m going to have to take my dad backpacking and make him ‘trout on a stick.’”

    We’re sitting there, and Wayne says he has a story to tell, one about me. He had been holding out. Apparently, along the difficult hike up to Kaweah Pass, there was a point where I caught up to him, and stepping aside, he told me to pass. Wayne chuckles: “Danny said, ‘I’m good,’ like I’m fine not passing you, and then he just kept right on going…like a little arrogant comment.” We all laugh. My memory draws a blank, but for the rest of the trip and even afterwards, I would catch myself saying “I’m good” or “We’re good” or “It’s all good” a lot.

    Around the fire, I get everyone to sing a couple more hymns. We sound terrible, and none of us can sight sing the parts well. Only Mike sings well, and the rest of us are horrible. I hid the fact that I had directed a choir for a number of years. To rectify everything, we revert to the old favorite, “When Peace Like a River.” We sound pretty good this time. Mark joins us, and it feels like we’re all in this very special moment together.

    Dessert tonight is dark chocolate cheesecake. After such a good meal, this couldn’t have been more perfect—except, everything might have been even more complete had we been able to do dishes in the pink bucket. Nevertheless, we’re good.

  • High Sierra Trail: Day 4

    High Sierra Trail: Day 4

    Preparations  |  Day 1  |  Day 2  |  Day 3  |  Day 4  |  Day 5  |  Day 6  |  Day 7  |  Day 8

    Day 4

    I’m the first one up on this short rest day. The sky is clear, and I emerge from my tent in time to catch the first light on the distant mountains, where the rays paint the tops a fiery orange. Moraine Lake is a perfect mirror. I step onto the lakeshore to take pictures, tiptoeing between bear tracks that Mark pointed out to me the day before.

    Again, we have French press coffee. This is my second time using Mark’s JetBoil press device to make the coffee, and it comes out full of grounds. “Mark, why are all the grounds on top?” He examines the setup, and apparently I’d assembled the screen disk upside down. We both laugh at how inept I was at making coffee, and I know he’ll be telling his fellow residents how funny that was. Even until now, addressing me has been awkward, so it’s neither Dr. Wongworawat nor Danny, but the conversation just starts off. “So, when you see Lucas, you’re going to tell him, ‘Danny’s inept at making coffee with the French press.’” I make him practice saying that; maybe it’ll get better.

    Then, it’s oatmeal for breakfast. When I was planning our meals, I figured that nuts and seeds would be more calorie-dense, so the oatmeal is fortified with coconut, almonds, sunflower seeds, pumpkin seeds, along with cranberries for sweetness. It’s a hearty breakfast, but I soon find out that Mark doesn’t like seeds. Neither does he like the lighter roast coffee. Anyways, he’ll have to manage for the rest of the trip.

    After breakfast, we hang out by the lake, taking in the warming sun. I switch to contacts and sunglasses. On the boulder where we made breakfast, a Sierra Nevada frog emerges. It’s nearly camouflaged and no bigger than half the size of my thumb. I think this species is endangered, and yet, we’re lucky to see the little creature.

    Soon, we take off on the trail. Shortly after rounding the bend just east of the lake, we try to look for Whitney summit. The map and compass give us confirmation, and between the trees, the climax of our trip is clearly visible. It’s visible again from Sky Parlor Meadow, though for now, we have to descend further into the Kern Canyon.

    At the trail’s bend where it runs parallel with Chagoopa Creek, Wayne spots a bear from behind, drops his pack, and lingers to catch more glimpses. Mickey traipses through a fern field that is beginning to display some fall color. Meanwhile, Mike and Mark are ahead. We soon catch up to them as they wait by the Funston Creek ford. While Mark wants to wait until we descend to the Kern Canyon floor before breaking out lunch, I’m starving and insist that he not ration food. I eat a couple pomegranate-glazed pistachios, and I’m happy.

    The descent is treacherous. We pass through some burn areas, and throughout this section, we keep our eyes peeled for rattlesnakes, since there have been reported sightings. The trail switchbacks and crosses Funston Creek several times before ending on the canyon floor. Having held out for lunch, since there was an earlier ration, I anxiously anticipate a flowing stream and a beautiful meadow by which to have lunch. It wouldn’t turn out that way, though. Instead, we hit what the trail crew calls the “Trail of Tears”—through scree and talus fields flanking the west side of the meadow, far from the Kern River itself. We decide to push onward for nearly a mile, and we eventually find relief below Chagoopa Falls, where the cool stream washes away what that trail section did to our feet and spirits.

    After lunch, Mark takes off first. He wants to get to Kern Hot Spring to soak his feet. The rest of us take our time. Beyond a carpet of manzanita bushes, the trail leads to a footbridge. Trail crew are there doing maintenance. Mickey asks one of them to explain that scree section below Chagoopa Falls. “Oh yea, that’s known as the ‘Trail of Tears.’ It took us four years to build each mile, hammering out each little rock from the blue granite. That blue granite is really really hard.” Apparently, the old wooden boardwalks through meadows would wash out or rot, and this is probably a better long term option.

    Just beyond Kern Hot Spring, we find nice campsites. Knowing that the sun would disappear rather quickly since we’re in a deep canyon, I head down to the hot spring area to take a bath. The tub itself is rather low on water, and the inlet and outlet look like they could be teeming with coliform bacteria. I pass on the hot bath, and instead, take a plunge into the churning Kern. It’s refreshing. Mark finds an area to do laundry, a place that he describes as the power wash cycle. Soon, everything is hanging out to dry.

    I hike back to the tub to take pictures. There are bumblebees among the wildflowers. Below, I find Mickey and Wayne soaking blissfully in the warm pool. What E. coli? Just a few feet away, the Kern River roars down the canyon between boulders and rock piles.

    Mark is off with his rod and reel. He catches one, and I offer to prepare it. I have the kitchen pack of coarse sea salt, cracked pepper, lemon, garlic, and fresh thyme and oregano that I had picked the day we left home. It’s my first time gutting fish, and I felt strange sticking the blade into the fish’s throat and belly. After cleaning, I salt and pepper the fish and stuff it with garlic slices and minced herbs. I thread a green fir branch through its mouth and out the tail. Meanwhile, Mark is getting a second catch; he later says that he wanted to have two fish, since that would make a better picture. It’s getting dark, though, almost too dark for a picture. I wonder to myself if Mark knows the difference between civil, nautical, and astronomical twilight.

    The angler returns with another fish just as I finish making the minestrone soup and boiling the tortellini. He helps me drain the water and add fresh tomatoes, capers, oregano, salt, pepper, and olive oil. There is just enough light for a few pictures of the meal. Click, click, click. Taking pictures of the fish, though, was a disappointment. So, the pressure is on for Mark to catch more later on in the trip.

    After sipping hot chocolate and having tiramisu around the warm campfire, Wayne teaches us how to play Rook with his deck of cards. What a great way to end our short hiking day.