Here’s an experiment in cooking for Thanksgiving potluck.
- Find some scrap wood.
- Carve out indentations for the ravioli mold.
- Make dough with 00 semolina flour and eggs.
- Cut pumpkin from the garden patch and cook.
- Mash pumpkin, and mix in Parmesan cheese.
- Roll out dough into sheets.
- Lay pasta sheet over the mold.
- Spoon pumpkin filling.
- Seal edges and cut.
- Cook ravioli.
- Sautée garlic, pine nuts, and oregano.
- Drizzle over ravioli, and top with Parmesan cheese.
