Pumpkin Ravioli

Here’s an experiment in cooking for Thanksgiving potluck.

  • Find some scrap wood.
  • Carve out indentations for the ravioli mold.
  • Make dough with 00 semolina flour and eggs.
  • Cut pumpkin from the garden patch and cook.
  • Mash pumpkin, and mix in Parmesan cheese.
  • Roll out dough into sheets.
  • Lay pasta sheet over the mold.
  • Spoon pumpkin filling.
  • Seal edges and cut.
  • Cook ravioli.
  • Sautée garlic, pine nuts, and oregano.
  • Drizzle over ravioli, and top with Parmesan cheese.

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