Tag: salad
-
Family Brunch

Brunch this morning is a family event, featuring made-from-scratch dishes. Much of this is experimentation, but it all turns out nicely. Spinach and mushroom crepes Asparagus and mixed greens salad Broccoli artichoke bacon frittata Blintzes with blueberry sauce
-
Garden Harvest and Courtyard Barbeque

It’s almost the Fourth of July, and our vegetable garden has overgrown this year. Much of the produce for the menu came from the yard: field greens, broccoli, green beans, beets, onions, rosemary, lemons, and limes. With all the vegetables, we made: Roasted beet salad with goat cheese and field greens in balsamic vinaigrette Grilled…
