Tag: beets

It’s almost the Fourth of July, and our vegetable garden has overgrown this year. Much of the produce for the menu came from the yard: field greens, broccoli, green beans, beets, onions, rosemary, lemons, and limes. With all the vegetables, we made: Roasted beet salad with goat cheese and field greens in balsamic vinaigrette Grilled…

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