It’s a sunny February. We’ve been talking about a vegetable and cut flower garden. Starting with seeds and peat starter trays, Daphney and I plant for our spring and vegetable garden. Soon, we watch our work pay off: Asian greens, cilantro, chives, basil, beets, dill, sage, poppies, nasturtiums, marigolds, and much more. Yan’s favorites are the Bells of Ireland.
SeedlingsLove the owl potsMore seedsMicrogreensRaised bedsSucculents in owl potsSpringtime sunshineGrowing plantsPoppiesVegetable garden raised bedsRaised bedsJaydenNot afraid of the rainDaphney enjoying the gardenDaphney enjoying the gardenDaphney enjoying the gardenDaphney enjoying the gardenDaphney enjoying the gardenDaphney enjoying the gardenDaphney enjoying the gardenMore plantingCut flowersGrowing vegetablesSpring harvestJayden watering the seedlingsFamily picture on our anniversaryZinnias and sweet peaRanunculusJayden in the gardenDaphney pulling out a radishRadishesCut flowersHarvesting dillDaphney under the towering sunflowerFeeding DaddyCut flowersGrowing gardenGrowing gardenSunflowerMarigolds and cosmosZinniaBachelor buttonsKale and celeryFlower arrangementDill and Bells of IrelandFlower arrangementDaphney in her playhouseSunflowers with Bells of IrelandDaphney with sunflowersDaphney holding day liliesSunflower arrangementBy the raised bedHarvested beetsHarvested beetsHarvested beets
Colossians 3:
Let the peace of Christ rule in your hearts, since as members of one body you were called to peace. And be thankful. Let the message of Christ dwell among you richly as you teach and admonish one another with all wisdom through psalms, hymns, and songs from the Spirit, singing to God with gratitude in your hearts. And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.
