It’s a sunny February. We’ve been talking about a vegetable and cut flower garden. Starting with seeds and peat starter trays, Daphney and I plant for our spring and vegetable garden. Soon, we watch our work pay off: Asian greens, cilantro, chives, basil, beets, dill, sage, poppies, nasturtiums, marigolds, and much more. Yan’s favorites are the Bells of Ireland.