Over Christmas break, we went to San Simeon and toured the Hearst Castle. There, I had picked up a brochure for their grass-fed beef, and because of the special deal, I ordered some tri-tip. Even though it’s January, the weather is perfect, and we had a barbeque. We grilled asparagus, mushrooms, bell peppers, tomatoes, zucchini, and of course, the Hearst Ranch tri-tip. Everything turned out really good.
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