Garden Harvest and Courtyard Barbeque

It’s almost the Fourth of July, and our vegetable garden has overgrown this year. Much of the produce for the menu came from the yard: field greens, broccoli, green beans, beets, onions, rosemary, lemons, and limes. With all the vegetables, we made: Roasted beet salad with goat cheese and field…

Christmas Rack of Lamb

It’s just before Christmas, and rack of lamb is perfect for the season. My parents brought home a rack for me to grill for them. I tried the sous vide method, adding garlic and herbs at the beginning of the cooking process. It happened that I also had to go…