This afternoon, we drove out to the Highland Springs Resort for their first annual Olive and Wine Faire. The main reason for going was to see how olive oil is made. They had a dry demonstration using The Cub olive oil press, which takes about 10 lbs of ground up olives to make around a pint of oil. This was all very interesting. Also, there were different types of olive oil to sample. Nearby, there was an olive tasting booth.