Tag: vegetarian
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Barbeque by the Pond
We had a group of friends over for a simple barbeque by the pond. The main course was vegetarian burgers, and the sides were grilled zucchini and corn on the cob. I also grilled top sirloin steak seasoned with a Dijon mustard vinaigrette marinade. Afterwards, some people suggested that I lead a Pilates class on…
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Hong Kong
The days are all blurred together because of the time change and the jet lag on this trip to Hong Kong and China. Yesterday morning, which seemed like so long ago, I landed in Hong Kong. I haven’t been back since before the takeover in 1997. A lot has changed, obviously, but some parts are…