Tag: thyme
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Marinated Baby Artichoke Hearts
The three artichoke plants produced a lot of baby ones this year. The artichokes were picked today. After lunch, I trimmed, steamed, and marinated them with garlic, black pepper, olive oil, lemon juice, and thyme. They should make good addition to salads.
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Grilled Artichokes
This afternoon, I prepared and grilled some artichokes. Every since my first time having some grilled artichokes at the Rutherford Grill in Napa Valley, it’s been a favorite. Here’s the version with lemon thyme marinade. Cut artichokes in half, trim, and de-choke. Dip the artichoke halves in lemon juice mixed with water, to prevent browning.…
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Summer Grill
A lot of friends came over to share garden produce. I made some lamb kebabs along with grilled vegetables from our garden, including eggplant, zucchini, tomatoes, and onions. Some of the fresh herbs were also picked from our yard—rosemary, thyme, oregano, and bay leaves.