




There were all sorts of things from our garden that we put together for this grill event celebrating Mothers’ Day. The lettuce was fresh from the field, as was the rosemary for the potatoes.





The group of young people at church volunteered to cook for Mothers’ Day, so that all the moms would have a break. Apparently, I got put in charge of the cooking. Everything went smoothly, and I think all the moms enjoyed the treat. Afterwards, I achieved a personal milestone—making a latte art heart.



