Tag: black pepper
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Marinated Baby Artichoke Hearts
The three artichoke plants produced a lot of baby ones this year. The artichokes were picked today. After lunch, I trimmed, steamed, and marinated them with garlic, black pepper, olive oil, lemon juice, and thyme. They should make good addition to salads.
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Grilled Artichokes
This afternoon, I prepared and grilled some artichokes. Every since my first time having some grilled artichokes at the Rutherford Grill in Napa Valley, it’s been a favorite. Here’s the version with lemon thyme marinade. Cut artichokes in half, trim, and de-choke. Dip the artichoke halves in lemon juice mixed with water, to prevent browning.…