Year: 2012
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Marinated Baby Artichoke Hearts

The three artichoke plants produced a lot of baby ones this year. The artichokes were picked today. After lunch, I trimmed, steamed, and marinated them with garlic, black pepper, olive oil, lemon juice, and thyme. They should make good addition to salads.
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Samantha and Adam’s Wedding

Samantha got married to Adam this afternoon in the beautiful setting of Edward-Dean Museum and Gardens. Low clouds diffused the sunlight, and the whole place was gently lit. The actual ceremony was short and sweet. Afterwards, there were appetizers, an elegant buffet dinner, and dancing. It was nice to see some of the orthopaedic family…
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Japanese Garden’s Centennial Toast

Today, the Huntington Library held its exclusive preliminary viewing commemorating the Japanese Garden’s centennial year. The curator said that they don’t know the exact date of the anniversary, but it might as well be today. On the upper level of the garden, a new tea house and water feature adds to the existing mature landscape.…
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Grilled Artichokes

This afternoon, I prepared and grilled some artichokes. Every since my first time having some grilled artichokes at the Rutherford Grill in Napa Valley, it’s been a favorite. Here’s the version with lemon thyme marinade. Cut artichokes in half, trim, and de-choke. Dip the artichoke halves in lemon juice mixed with water, to prevent browning.…
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White Rock and Black Canyons

This trip was cancelled. It had been planned for several months, but because the government decided on a last minute paving job on the access road to the Hoover Dam launch site, they refunded all permits. I wrote everyone to give them other options, and Desert Adventures was graceful enough to offer alternatives. I figured…
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Red Rock Canyon

This past week, I was at Red Rock Canyon. The main reason for visiting was to attend the American Association for Hand Surgery, which was held at the Red Rock Casino Resort & Spa. The meeting started on Wednesday, and I went as an invited faculty member. Thursday afternoon was free, and I had a…
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Gazebo Framing

Since starting the framing process in late December, the gazebo is finally taking shape. The fanning rafters were a little tricky to design and calculate, but everything is coming along well.

