Year: 2012
Second Lesson Pieces
In my second lesson with Lui Laoshi on April 29, 2012, he gave me two more pieces. The first piece is 古琴吟, also known as 相思曲, which is supposed to allow practice of accurate finger sliding positions for the left hand. The ethereal harmonics at the beginning and end of…
First Guqin Lesson
So on April 22, in my first lesson, Lui Laoshi had me start out with 仙翁操. The song describes XianWeng, or The Transcendent Venerable One, which points to the Song dynasty hermit, Chen Tuan. The main technical points, according to my teacher, is that it allows the student to learn…
Guqin Lessons
After constructing three instruments, I finally started taking formal guqin lessons—from Lui PuiYuen (吕培源). This all came about in an interesting way. More than ten years ago, I found the 與古齋琴譜 (Abiding with Antiquity Guqin Manual, 1855, tr. Binkley) on the internet while looking for construction details. After making my…
Jonathan and Tina’s Wedding
It was around 2:30 this afternoon when we walked into the beautiful Vibiana, located at the center of downtown Los Angeles. After the Northridge earthquake and subsequent restoration, The Cathedral of St. Vibiana became simply The Vibiana. Extended family came first, to get group pictures taken with the bride and…
Marinated Baby Artichoke Hearts
Birthday Surprise
Samantha and Adam’s Wedding
Samantha got married to Adam this afternoon in the beautiful setting of Edward-Dean Museum and Gardens. Low clouds diffused the sunlight, and the whole place was gently lit. The actual ceremony was short and sweet. Afterwards, there were appetizers, an elegant buffet dinner, and dancing. It was nice to see…
Japanese Garden’s Centennial Toast
Grilled Artichokes
This afternoon, I prepared and grilled some artichokes. Every since my first time having some grilled artichokes at the Rutherford Grill in Napa Valley, it’s been a favorite. Here’s the version with lemon thyme marinade. Cut artichokes in half, trim, and de-choke. Dip the artichoke halves in lemon juice mixed…