The three artichoke plants produced a lot of baby ones this year. The artichokes were picked today. After lunch, I trimmed, steamed, and marinated them with garlic, black pepper, olive oil, lemon juice, and thyme. They should make good addition to salads.
This afternoon, I prepared and grilled some artichokes. Every since my first time having some grilled artichokes at the Rutherford Grill in Napa Valley, it’s been a favorite. Here’s the version with lemon thyme marinade. Cut artichokes in half, trim, and de-choke. Dip the artichoke halves in lemon juice mixed…
It’s just before Christmas, and rack of lamb is perfect for the season. My parents brought home a rack for me to grill for them. I tried the sous vide method, adding garlic and herbs at the beginning of the cooking process. It happened that I also had to go…
For this year’s potluck at the clinic, I thought it would be a nice change to make a savory dish instead of dessert. First, I chopped up garlic and a quarter of an onion. Then, I sautéed it in butter. In the meantime, I heated up cream cheese, mayonnaise, milk,…
I had been wanting to try making seared ahi. From the looks of it, it shouldn’t be that difficult. Anyways, I decided to try two recipes. Trader Joe’s had nice ahi steaks, and the first recipe was ahi encrusted in five spice powder served with a salad drizzled with wasabi…
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