For this year’s potluck at the clinic, I thought it would be a nice change to make a savory dish instead of dessert. First, I chopped up garlic and a quarter of an onion. Then, I sautéed it in butter. In the meantime, I heated up cream cheese, mayonnaise, milk, and cream of mushroom soup. I mashed a can of pinto beans and stirred that into the dairy mix along with some artificial bacon bits. To add color and some smokiness, I chopped up a small can of chipotle peppers in adobo sauce. The brain, drizzled with more chipotle adobo sauce, was presented with Halloween tortilla chips.