It’s going to be Daphney’s first camping trip. I’m a little nervous about the altitude. Days before, I had been researching high altitude problems in babies. I had read that staying below 2500 m (8200 ft) is safe, but approach 3000 m (9840 ft) carefully. Since we’re staying at Big…
We’re heading to Seattle for me meeting at the American Orthopaedic Association. This first flight for Daphney goes well, and she isn’t the least bit bothered by the cabin pressure changes. Aside from the meetings, Seattle brings us great opportunities for sightseeing. Daphney gets her first rental car ride. She…
This is the most special Fathers’ Day, since it’s my first. Yan whips up this fantastic meal to celebrate the event. There is acorn squash soup, summer rolls, and clay pot rice with savory toppings. To finish this off, Yan presents mung bean shaved ice topped with a cherry. I…
Yan and I give a big thank you to the orthopaedic department for organizing this beautiful baby shower for Daphney. The feast was nothing short of spectacular, as was the décor. We feel so blessed to be surrounded by friends.
After years of work toward her doctorate, Yan’s graduation is here. Just months before, while we were on vacation in Sedona, Yan was fretting over completing her graduation requirements. The program mandates a certain number of publications, and Yan and I worked on a resubmission of her manuscript. It got…
Some of these first month shots are better presented in black and white, where the shapes and contrasts speak for themselves. This album represents some of those photographs, where simplicity better portrays the bond between parent and child.
This first month is about eating, feeding, and sleeping. In between those crucial activities, we had to squeeze in photo shoots. The curly baby poses are hard to get, and it was tricky to time this just right—right after feedings so that she’s sleepy enough. Then, there were times we…
It’s been one year! We are so excited to be celebrating this first anniversary. We feel very blessed—to have each other and our newborn Daphney. According to what they told us, we saved the top of our wedding cake from the reception. Unsealing it brings back memories. It tastes familiar,…
Starting at the eighth-week mark, we began to take pictures at regular intervals. We decided to do this every four weeks, and as it turned out, the timing was perfect—monthly at about the same time after church. Each month, I would add to the sequence. Daphney was born right at…
It’s nearly 6:00 am Saturday morning. I am groggy, but I remember Yan getting up a few times during the night. “You’re in the bathroom again?” I ask. “I’m not sure, but there’s some water here.” I jump out of bed, and after one glance, I grab our packed bags.…
Yan and I had discussed about starting a family, and after the last time with the negative test, we were ecstatic that one morning when we saw the + on the test stick. But it was the first ultrasound with the baby’s heartbeat that brought the most excitement. It became…
Yan and I have been enjoying taking pregnancy pictures, and with our love for the outdoors, San Jacinto seemed fitting. We drive out to Palm Springs, get tramway tickets, and have lunch there while waiting for our turn. This time, it’s homemade flatbread with vegetables. Once at the top, we…
Alice and friends put together this most lovely baby shower, complete with monkeys to complete this year’s theme for the Year of the Monkey. Merle spearheaded the food preparation. And we are very grateful to the Rigsby for opening their home for this special event. I was kicked out of…
It’s New Year’s Day, and we want to start off the year by being active. We decide to do this popular hike to Etiwanda Falls. From the reviews, this trail has great ratings. We arrive at the trailhead parking early, and parking lot nearly full. We park, pack up, and…
When you can have handmade ramen noodles, you can forget about the instant stuff that is like wilted cardboard in styrofoam cups. Why make your own when you can get instant noodles in a cup for less than a dollar? That’s because traditional handmade noodles have a beautiful texture that…
I’ve lost count how many times I’ve been down the Colorado River below Hoover Dam, but the trip is always a highlight and it never gets old. As in most of the downriver trips I’ve down, we launch from just below the dam and explore the sauna cave and surrounding…
We held our half-year celebration at Rok n Fondue, enjoying a cheese fondue appetizer, vegetables in broth and filet mignon on the rok, then finishing off with sparkling cider and chocolate fondue.
Going to San Diego for Bill and Kathleen’s wedding gave us a chance to do some side excursions. I introduced Yan to the bamboo collection at Quail Botanical Gardens, now known as the San Diego Botanic Garden. The visit also took us to San Diego Zoo Safari Park. One of…
Loma Linda University’s affiliate, Sir Run Run Shaw Hospital, sent an administrative delegation to visit last week. Our family has hosted dinners for some of the groups that have visited from Hangzhou: making dumplings in the courtyard, Thanksgiving of 2007 and 2013, buffet dinner, and another administrative delegation dinner. On…
It’s early Sabbath morning, and I take off early for the mountains. The destination will be the North Cascades. The day before, I had researched the area, and it looks like one of the most accessible trails with the best views is the Hannegan Pass trail. So, this is the…
Brunch this morning is a family event, featuring made-from-scratch dishes. Much of this is experimentation, but it all turns out nicely. Spinach and mushroom crepes Asparagus and mixed greens salad Broccoli artichoke bacon frittata Blintzes with blueberry sauce
We had gone to Newport Beach earlier in the afternoon, where CLC Boats was having a wooden boat show in the back bay. Yan and I got to try out some handmade kayaks and rowboats. We brought a nice cold lunch as well: chilled soba with dipping sauce. The boats…
Ingredients: A bunch of green onions (12) Half pound vegetarian ham 8 eggs, beaten Salt and pepper Half cup Parmesan cheese The process: Pre-heat the oven to 350°F. Cut up the green onions and ham. In a well-seasoned cast iron skillet, sautée until the scallions are reduced and the meat…
