In China

This trip to China has been mainly about people, places and food.

I got some instruction on guqin playing from Liang Qiu while I was in Foshan. Then, I have been meeting up with mainly relatives that I have not seen for more than ten years. Most everyone remain the same, except for the then children, who are now grown.

The food has been good. Much of it is like home cooking. And after every meal, there are a lot of leftovers.

Tomorrow, I’ll be visiting another set of relatives.

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