Christmastime is here! Although we haven’t really had a holiday tradition, the closest we’ve come to having some sort of tradition is in the kitchen.
On this year’s menu:
Satsuma mandarin salad
Vanilla avocado and kale smoothie with brown sugar
Cranberry almond spinach salad with honey mustard vinaigrette
Puttanesca pappardelle pasta
Ice cream with coconut egg roll and sliced gala apples
Blueberry crumble with chocolate pomegranate drizzle