Christmas Eve Dinner


We just had Christmas Eve dinner on the top floor overlooking the city. It’s a good way to end the week and to start the weekend. We had fun cooking and eating. Here’s the menu:

APPETIZERS
Brie Topped with Roasted Raspberry Chipotle Sauce
Caprese Salad in Extra Virgin Olive Oil Infusd with Roasted Garlic
Aged Parmesan and Gouda
Crushed Black Olive Spread
Marinated Olives
Assorted Crackers

SALAD
Spinach with Pear, Pine Nuts, Shaved Parmesan, and Cranberries Tossed in a Honey Lemon Dressing

SOUP OF THE DAY
Minestrone

ENTRÉES
Roasted Shoulder of Lamb with Garlic and Rosemary
Angelhair Pasta Wrapped in Grilled Eggplant Topped with Caramelized Onions in a White Wine Reduction Sauce

SIDES
Grilled Vegetables
Garlic Parsley Mashed Potatoes

DESSERT
Spumoni with Butter-Glazed Pecans

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