Cooking

Apr
14

Marinated Baby Artichoke Hearts

The three artichoke plants produced a lot of baby ones this year. The artichokes were picked today. After lunch, I trimmed, steamed, and marinated them with garlic, black pepper, olive oil, lemon juice, and thyme. They should make good addition to salads.

Sat, April 14, 2012

Cooking

Mar
24

Grilled Artichokes

This afternoon, I prepared and grilled some artichokes. Every since my first time having some grilled artichokes at the Rutherford Grill in Napa Valley, it’s been a favorite. Here’s the version with lemon thyme marinade. Cut artichokes in half, trim, and de-choke. Dip the artichoke halves in lemon juice mixed with water, to prevent browning. [...]

Sat, March 24, 2012

Cooking

Dec
23

Christmas Rack of Lamb

It’s just before Christmas, and rack of lamb is perfect for the season. My parents brought home a rack for me to grill for them. I tried the sous vide method, adding garlic and herbs at the beginning of the cooking process. It happened that I also had to go do surgery, so I placed [...]

Fri, December 23, 2011

Cooking

Dec
11

Grilled Portabello Mushrooms with Sides

For lunch today, I had some leftover mushrooms and zucchini that I decided to put on the grill. And, there was a container of cooked quinoa as well; with this, I put together a pilaf. To season the zucchini, I combined olive oil, chopped garlic, black pepper, and salt; I coated the zucchini spears with [...]

Sun, December 11, 2011

Cooking

Dec
3

Rustic Olive Bread

Last night, I put together ingredients for a nice loaf of bread—for today’s picnic lunch. It’s a slight modification of the wonderful Sullivan Street no-knead bread made popular by the New York Times. I reduced the recipe to two-thirds so that the bread would fit into my Pyrex glass covered pot. This is the recipe, [...]

Sat, December 3, 2011

Cooking

Oct
31

Halloween Brain Pâté and Chips

For this year’s potluck at the clinic, I thought it would be a nice change to make a savory dish instead of dessert. First, I chopped up garlic and a quarter of an onion. Then, I sautéed it in butter. In the meantime, I heated up cream cheese, mayonnaise, milk, and cream of mushroom soup. [...]

Mon, October 31, 2011

Cooking

Oct
9

Filet Mignon

I made lunch for my parents today. First, I got some filet mignon from Stater Bros. I also cut up some zucchini and seasoned with garlic, salt, pepper, and olive oil. The onions were simply sliced and oiled. For the steak, I used pomegranate juice, Chilean Cabernet, coarse sea salt, and freshly ground pepper to [...]

Sun, October 9, 2011

Cooking

Aug
15

Seared ahi

I had been wanting to try making seared ahi. From the looks of it, it shouldn’t be that difficult. Anyways, I decided to try two recipes. Trader Joe’s had nice ahi steaks, and the first recipe was ahi encrusted in five spice powder served with a salad drizzled with wasabi vinaigrette. The second dish was [...]

Mon, August 15, 2011

Cooking

Jun
11

Barbeque by the Pond

We had a group of friends over for a simple barbeque by the pond. The main course was vegetarian burgers, and the sides were grilled zucchini and corn on the cob. I also grilled top sirloin steak seasoned with a Dijon mustard vinaigrette marinade. Afterwards, some people suggested that I lead a Pilates class on [...]

Sat, June 11, 2011

Cooking

Feb
6

Dim Sum Party

We had a group of friends over to make Dim Sum to celebrate Chinese New Year. Menu 薑汁皮蛋 Thousand Year-Old Eggs with Ginger 豬肉燒賣 Pork Shumai with Minced Mushrooms 羊肉白菜餃子 Lamb and Cabbage Potstickers 紅燒烤麩 Braised Gluten with Daylily Knots 蝦餃 Shrimp Dumplings 雙菇腸粉 Stuffed Flat Rice Noodle Rolls 豪油芥蘭 Chinese Broccoli with Oyster [...]

Sun, February 6, 2011

Cooking